Chapter 10 - Food Supplements and Immune Function in Humans
Autor: | Romeo, J., Pérez de Heredia, F., Gómez-Martínez, S., Díaz, L.E., Pozo-Rubio, T., Marcos, A. |
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Zdroj: | In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases 2013:145-156 |
Databáze: | ScienceDirect |
Externí odkaz: |