Chapter 16 - Grape Polyphenols in Heart Health Promotion
| Autor: | Seymour, E.M., Hummel, S.L., Kondoleon, M.G., Kirakosyan, A., Kaufmanz, P.B., Bolling, S.F. |
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| Zdroj: | In Bioactive Food as Dietary Interventions for Cardiovascular Disease 2013:255-269 |
| Databáze: | ScienceDirect |
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