Safety of Food and Beverages: Coffee, Tea and Herbals, Cocoa and Derived Products
Autor: | Stadler, R.H., Hughes, G., Guillaume-Gentil, O. |
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Zdroj: | In Encyclopedia of Food Safety 2014:371-383 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Stadler, R.H., Hughes, G., Guillaume-Gentil, O. |
---|---|
Zdroj: | In Encyclopedia of Food Safety 2014:371-383 |
Databáze: | ScienceDirect |
Externí odkaz: |