Characteristics of Foodborne Hazard and Diseases: Sublethally Injured and Viable but Nonculturable Cells
| Autor: | Mackey, B.M. |
|---|---|
| Zdroj: | In Encyclopedia of Food Safety 2014:188-195 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mackey, B.M. |
|---|---|
| Zdroj: | In Encyclopedia of Food Safety 2014:188-195 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|