Chapter 7 - Testing for Food Safety Using Competent Human Liver Cells
| Autor: | Darroudi, Firouz, Ehrlich, Veronika, Wuillot, Axelle, Dubois, Thibaut, Knasmüller, Siegfried, Mersch-Sundermann, Volker |
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| Zdroj: | In Ensuring Global Food Safety 2010:125-138 |
| Databáze: | ScienceDirect |
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