Chapter 130 - Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
| Autor: | Yago, María Dolores, Martínez, María Alba, Pariente, José Antonio, Martínez-Victoria, Emilio, Mañas, Mariano |
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| Zdroj: | In Olives and Olive Oil in Health and Disease Prevention 2010:1185-1194 |
| Databáze: | ScienceDirect |
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