Chapter 15 - Eggs and Egg Products
| Autor: | Karoui, Romdhane, De Ketelaere, Bart, Kemps, Bart, Bamelis, Flip, Mertens, Kristof, De Baerdemaeker, Josse |
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| Zdroj: | In Infrared Spectroscopy for Food Quality Analysis and Control 2009:399-414 |
| Databáze: | ScienceDirect |
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