Chapter 3.2 - Interactions between Proteins and (1,3)-β-Glucans and Related Polysaccharides
| Autor: | Wade Abbott, D., Boraston, Alisdair B. |
|---|---|
| Zdroj: | In Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides 2009:171-199 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|