Chapter 23 - Effect of Various Classes of Foodstuffs and Beverages of Vegetable Origin on Bone Metabolism in the Rat
| Autor: | Mühlbauer, Roman C. |
|---|---|
| Zdroj: | In Nutritional Aspects of Osteoporosis:297-313 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mühlbauer, Roman C. |
|---|---|
| Zdroj: | In Nutritional Aspects of Osteoporosis:297-313 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|