19 - Protein gels
| Autor: | Munialo, C.D. *, Euston, S.R. *, de Jongh, H.H.J. |
|---|---|
| Zdroj: | In Proteins in Food Processing Edition: Second Edition. 2018:501-521 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Munialo, C.D. *, Euston, S.R. *, de Jongh, H.H.J. |
|---|---|
| Zdroj: | In Proteins in Food Processing Edition: Second Edition. 2018:501-521 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|