14 - Detection and deactivation of allergens in food
| Autor: | Okolie, C.L. *, Aryee, A.N.A., Udenigwe, C.C. |
|---|---|
| Zdroj: | In Proteins in Food Processing Edition: Second Edition. 2018:367-387 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Okolie, C.L. *, Aryee, A.N.A., Udenigwe, C.C. |
|---|---|
| Zdroj: | In Proteins in Food Processing Edition: Second Edition. 2018:367-387 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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