9 - Seaweed proteins
Autor: | Fleurence, J., Morançais, M., Dumay, J. |
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Zdroj: | In Proteins in Food Processing Edition: Second Edition. 2018:245-262 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Fleurence, J., Morançais, M., Dumay, J. |
---|---|
Zdroj: | In Proteins in Food Processing Edition: Second Edition. 2018:245-262 |
Databáze: | ScienceDirect |
Externí odkaz: |