Food Fraud Vulnerabilities in the Supply Chain: An Industry Perspective
Autor: | Cavin, Christophe a, Cottenet, Geoffrey a, Fuerer, Christophe a, Tran, Lien-Anh b, Zbinden, Pascal a |
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Zdroj: | In Reference Module in Food Science 2016 |
Databáze: | ScienceDirect |
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