Replacement Solutions for Trans Fats
Autor: | Araújo, Íris B.S., Silva, Fábio A.P., Ferreira, Valquíria C.S., Alencar Bezerra, Taliana K.A., Madruga, Marta S. |
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Zdroj: | In Reference Module in Food Science 2016 |
Databáze: | ScienceDirect |
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