Synergic Associations Between the Bovine Papillomavirus Infection and Alimentary Cofactors

Autor: Franco de Carvalho, R., Araldi, R.P., Nascimento de Lima, T.A., Modolo, D.G., Mazzuchelli de Souza, J., Beçak, W., de Cassia Stocco, R.
Zdroj: In Reference Module in Food Science 2016
Databáze: ScienceDirect