The Application of Sensory Science to the Evaluation of Grain-Based Foods
| Autor: | Duizer, L.M., Walker, S.B. |
|---|---|
| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Duizer, L.M., Walker, S.B. |
|---|---|
| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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