Chapter 27 - Sensory Perceptions and New Consumer Attitudes to Meat
Autor: | Frank, D., Oytam, Y., Hughes, J. |
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Zdroj: | In New Aspects of Meat Quality 2017:667-698 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Frank, D., Oytam, Y., Hughes, J. |
---|---|
Zdroj: | In New Aspects of Meat Quality 2017:667-698 |
Databáze: | ScienceDirect |
Externí odkaz: |