Chapter 14 - Food Hygiene and Food Workers: From Complacency to Compliance
| Autor: | Regan, Á., McConnon, Á., Holah, J. |
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| Zdroj: | In Handbook of Hygiene Control in the Food Industry Edition: Second Edition. 2016:197-203 |
| Databáze: | ScienceDirect |
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