Chapter 13 - Managing the Risks of Food Intended for Consumption by Religious Consumers
| Autor: | Van Rijn, I., Vintilă, Iuliana, Regenstein, Joe M. |
|---|---|
| Zdroj: | In Handbook of Hygiene Control in the Food Industry Edition: Second Edition. 2016:191-195 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|