Sensory evaluation of fish sauces
| Autor: | Sanceda, Norlita G., Sanceda, Marieta, Encanto, Velma, Kurata, Tadao, Arakawa, Nobuhiko |
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| Zdroj: | In Food Quality and Preference 1993 4(1):89-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Sanceda, Norlita G., Sanceda, Marieta, Encanto, Velma, Kurata, Tadao, Arakawa, Nobuhiko |
|---|---|
| Zdroj: | In Food Quality and Preference 1993 4(1):89-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|