The indigenous fermented foods of the Sudan: A study in African food and nutrition: Hamid A. Dirar, CAB International, 1993. £55.00 (xvii + 552 pages) ISBN 0 85198 858 X
| Autor: | Wood, Brian J.B. |
|---|---|
| Zdroj: | In Trends in Food Science & Technology 1994 5(12):405-405 |
| Databáze: | ScienceDirect |
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