New developments in dietary fibre: Physiological, physicochemical and analytical aspects: edited by Ivan Furda and Charles J. Brine, Plenum Press, 1990. $87.00 in USA ($104.40 elsewhere) (xii + 325 pages) ISBN 0 306 43583 7
| Autor: | Faulks, R.M., Johnson, I.T. |
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| Zdroj: | In Trends in Food Science & Technology 1991 2:210-210 |
| Databáze: | ScienceDirect |
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