Flavour science and technology: edited by Y. Bessière and A.F. Thomas, John Wiley & Sons, 1990. £60.00 (xii + 369 pages) ISBN 0 471 92782 1
| Autor: | Chisholm, Mary G. |
|---|---|
| Zdroj: | In Trends in Food Science & Technology 1991 2:155-156 |
| Databáze: | ScienceDirect |
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