Separation of promotion factor on enzymatic dissolution of rice from autolyzate of lactic acid bacteria : Haruhiko Mizoguchi, Masato Tsurumoto, Akihisa Furukawa, and Tsuneshi Kawasaki ( Kikumasamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe-shi, Hyogo 658) Hakkokogaku 69: 211–217. 1991.

Zdroj:	In Journal of Fermentation and Bioengineering 1991 72(2):144-144
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu