Isolation of Sake-yeast strains accumulating large amounts of isoamyl acetate

Autor: Yanagiuchi, Toshiyasu, Kiyokawa, Yoshifumi, Wakai, Yoshinori
Zdroj: In Journal of Fermentation and Bioengineering 1989 67(6):433-433
Databáze: ScienceDirect
načítá se...