Isolation of Sake-yeast strains accumulating large amounts of isoamyl acetate
Autor: | Yanagiuchi, Toshiyasu, Kiyokawa, Yoshifumi, Wakai, Yoshinori |
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Zdroj: | In Journal of Fermentation and Bioengineering 1989 67(6):433-433 |
Databáze: | ScienceDirect |
Externí odkaz: |
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