Effect of curing temperature and seed maturity status on peanut seed and paste composition
| Autor: | Basha, Sheikh M., Sanders, Timothy H., Blankenship, Paul D., Vercellotti, John R. |
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| Zdroj: | In Journal of Food Composition and Analysis 1991 4(4):337-345 |
| Databáze: | ScienceDirect |
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