4-Hexylresorcinol and prevention of shrimp blackspot: Residual analyses
| Autor: | Iyengar, Radha, Bohmont, Craig W., Mcevily, Arthur J. |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis 1991 4(2):148-157 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Iyengar, Radha, Bohmont, Craig W., Mcevily, Arthur J. |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis 1991 4(2):148-157 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|