Reduction in fat intake in The Netherlands: the influence of food composition data
| Autor: | Hulshof, Karin F.A.M., Beemster, Corine J.M., Westenbrink, Susanne, Löwik, Michiel R.H. |
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| Zdroj: | In Food Chemistry 1996 57(1):67-70 |
| Databáze: | ScienceDirect |
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