A correlation between the sulfated glycosaminoglycan concentration and degree of salinity of the “habitat” in fifteen species of the classes Crustacea, Pelecypoda and Gastropoda

Autor: Nader, Helena B., Medeiros, Maria G.L., Paiva, JoséF., Paiva, Vania M.P., Jerônimo, Selma M.B., Ferreira, Thais M.P.C., Dietrich, Carl P.
Zdroj: In Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology 1983 76(3):433-436
Databáze: ScienceDirect