Effect of egg yolk lecithins and commercial soybean lecithins on in vitro skin permeation of drugs
Autor: | Mahjour, M., Mauser, B., Rashidbaigi, Z., Fawzi, M.B. |
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Zdroj: | In Journal of Controlled Release 1990 14(3):243-252 |
Databáze: | ScienceDirect |
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