The relation of the physical character of the diet to the health of the periodontal tissues: A critical review of the literature
| Autor: | O'Rourke, J.T |
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| Zdroj: | In American Journal of Orthodontics and Oral Surgery 1947 33(9):B687-B700 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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