Characterization of green coffee beans by combined thermogravimetric analysis/atmospheric pressure chemical ionization mass spectrometry
| Autor: | Dyszel, Susan M. |
|---|---|
| Zdroj: | In Thermochimica Acta 1985 87:89-98 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dyszel, Susan M. |
|---|---|
| Zdroj: | In Thermochimica Acta 1985 87:89-98 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|