Impact of point mutations and amino acid modifications on the structure and stability of peptides and proteins probed by FT-IR spectroscopy

Autor: Fabian, H., Naumann, D., Otvos, L., Jr., Schultz, C., Backmann, J., Szendrei, G.I., Hahn, U., Saenger, W., Mantsch, H.H.
Zdroj: In Journal of Molecular Structure 15 March 1995 348:5-8
Databáze: ScienceDirect