Thermodynamic studies of the interaction of α-chymotrypsin with water: I. Determination of the isosteric enthalpies and entropies of water binding to the native enzyme
| Autor: | Lüscher, Madeleine, Rüegg, Max |
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| Zdroj: | In BBA - Protein Structure 1978 533(2):428-439 |
| Databáze: | ScienceDirect |
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