Thermodynamic studies of the interaction of α-chymotrypsin with water. II. Statistical analyses of the enthalpy-entropy compensation effect
| Autor: | Lüscher, Madeleine, Rüegg, Max, Schindler, Paul |
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| Zdroj: | In BBA - Protein Structure 1978 536(1):27-37 |
| Databáze: | ScienceDirect |
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