Studies on groundnut proteins V. Physico-chemical properties of arachin prepared by different methods
| Autor: | Jayarama Shetty, K., Narasinga Rao, M.S. |
|---|---|
| Zdroj: | In Analytical Biochemistry 1976 73(2):458-470 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Jayarama Shetty, K., Narasinga Rao, M.S. |
|---|---|
| Zdroj: | In Analytical Biochemistry 1976 73(2):458-470 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|