Omega-3 Fatty Acids and the DHA Principle

Autor:	Raymond C. Valentine, David L. Valentine
Předmět:	Docosahexaenoic acid--Health aspects, Omega-3 fatty acids--Health aspects, Docosahexaenoic Acids--metabolism, Docosahexaenoic Acids--pharmacology, Membrane Lipids--metabolism
Kategorie:	MEDICAL / Biochemistry, SCIENCE / Chemistry / General, SCIENCE / Life Sciences / Molecular Biology, SCIENCE / Physics / General
Popis:	The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carrie
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