Barbecue : The History of an American Institution

Autor:	Robert F. Moss
Předmět:	Barbecuing--United States, Barbecuing--United States--History
Kategorie:	COOKING / General, COOKING / Methods / Barbecue & Grilling, COOKING / History, HISTORY / United States / General
Popis:	The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history—a history that could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu