Foodborne Disease Handbook, Second Edition, : Volume 2: Viruses: Parasites: Pathogens, and HACCP

Autor:	Y. H. Hui, Sayed A. Sattar, Wai-Kit Nip
Předmět:	Hazard Analysis and Critical Control Point (Food s--Handbooks, manuals, etc, Foodborne diseases--Handbooks, manuals, etc, Food--Microbiology--Handbooks, manuals, etc, Pathogenic microorganisms--Handbooks, manuals, etc, Food poisoning
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu