Food Science : Research and Technology
| Autor: | A. K. Haghi |
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| Popis: | Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t |
| Databáze: | eBook Index |
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