Fermentation : Effects on Food Properties

Autor:	Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
Předmět:	Food--Microbiology, Food--Biotechnology, Fermentation
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu