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When Grass Was King by Maurice Frink offers a vivid and well-researched exploration of the early cattle industry in the American West, capturing the rise, challenges, and cultural significance of open-range ranching. Drawing on firsthand accounts, historical records, and Frink's deep knowledge of the subject, the book provides a detailed look at the era when vast grasslands and herds of cattle defined the economic and social landscape of the western frontier.Frink traces the evolution of the cattle industry from its roots, focusing on the pioneers, cowboys, ranchers, and entrepreneurs who shaped the industry and transformed the West. He examines the dynamics of cattle drives, the establishment of vast ranches, and the creation of new markets for beef in growing cities. Through engaging narrative and insightful analysis, Frink highlights how the abundance of grasslands in the 19th century made large-scale cattle operations possible, giving rise to an iconic way of life.The book also delves into the environmental, economic, and social challenges that emerged as the industry grew. Frink discusses the impact of harsh winters, droughts, fluctuating markets, and the eventual fencing of the open range. He reflects on how these changes marked the decline of the golden era of open-range ranching, ushering in new practices that reshaped the cattle business and the Western way of life.When Grass Was King is more than a history of the cattle industry—it is a tribute to the people, landscapes, and culture that made the West legendary. Frink's work offers readers a window into the hard work, ingenuity, and resilience required to thrive in a challenging environment.This book will appeal to those interested in American history, Western culture, or agricultural economics. Frink's engaging storytelling and meticulous research make When Grass Was King a timeless exploration of a pivotal chapter in the history of the American West. |
