Autor: |
Reshna K R, Sreerag Gopi, Preetha Balakrishnan, Guangyong Zhu, Zuobing Xiao, Bancha Yingngam, Maria Jose Valera Martinez, Karina Medina, Valentina Martin, Laura Fariña, Eduardo Boido, Damaris Peyrot, Eduardo Dellacassa, Francisco Carrau, Pallvi Saroch, Subh Naman, Ashish Baldi, Gastón Ares, Noela Gonzalez, Joanna Lado, Romina Curbelo, Lucía Almeida, Tomy Muringayil Joseph, Aiswarya Sathian, Aparna Beena Unni, Debarshi Kar Mahapatra, Anoop Kallingal, Joshy K. S, Josef Hapniuk, Sabu Thomas, Julie Benavides, John Rojas, Yasmin Lopera, Manuel Minteguiaga, César A. N. Catalán, Ajalesh B Nair, Simi Pushpan K, Neethumol Varghese, Minu Joys, Jozef Hapniuk, Trisha Trisha, Nagendra Singh Chauhan |
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Popis: |
'Flavor and fragrance are essential components in the food manufacturing sector. Because of the rising customer demand for natural and sustainable products, natural flavors are an ever-challenging field for study in both the academic world and the food business'-- |
Databáze: |
eBook Index |
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