Infrared Heating for Food and Agricultural Processing

Autor:	Zhongli Pan, Griffiths Gregory Atungulu
Předmět:	Radiation preservation of food, Infrared heating, Agricultural processing, Farm produce--Radiation preservation, Infrared radiation--Industrial applications
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu