Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods : A Manual for the Eastern Mediterranean Region

Autor:	World Health Organization
Předmět:	Hazard Analysis and Critical Control Point (Food s--Mediterranean Region
Kategorie:	HEALTH & FITNESS / Safety
Popis:	Description based on print version record.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu