Membrane Systems in the Food Production : Volume 1: Dairy, Wine, and Oil Processing
| Autor: | Alfredo Cassano, Enrico Drioli |
|---|---|
| Předmět: | |
| Kategorie: |
TECHNOLOGY & ENGINEERING / Engineering (General), SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Industrial Technology, TECHNOLOGY & ENGINEERING / Materials Science / General
|
| Popis: | The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. |
| Databáze: | eBook Index |
| Externí odkaz: |
|