Bioactive Compounds in Underutilized Vegetables and Legumes
| Autor: | Hosakatte Niranjana Murthy, Kee Yoeup Paek |
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TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, MEDICAL / Nutrition, MEDICAL / Toxicology, MEDICAL / Research, SCIENCE / Life Sciences / Biochemistry, SCIENCE / Life Sciences / Botany, SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, TECHNOLOGY & ENGINEERING / Food Science / General
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| Popis: | This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. |
| Databáze: | eBook Index |
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