Fatty Acids in Foods and Their Health Implications, Second Edition,

Autor:	Ching Kuang Chow
Předmět:	Fatty acids--Metabolism, Oils and fats, Edible, Fatty acids in human nutrition, Food--Fat content
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General, MEDICAL / Nutrition
Popis:	An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu