Mycotoxins and Other Fungal Related Food Problems

Autor:	JOSEPH V. RODRICKS, CLIFFORD W. HESSELTINE, LEONARD STOLOFF, R. C. SHANK, ALFRED C. BECKWITH, RONALD F. VESONDER, ALEX CIEGLER, RICHARD J. COLE, DAVID M. WILSON, A. E. POHLAND, P. MISLIVEC, JAMES R. BAMBURG, S. V. PATHRE, C. J. MIROCHA, C. LEIGH, A. TAYLOR, STANLEY NESHEIM, H. H. LUKE, R. H. BIGGS, ODETTE L. SHOTWELL, J. J. ELLIS, D. J. HARVAN, R. W. PERO, J. KUĆ, W. CURRIER, GARNETT E. WOOD, LEO T. BURKA, BENJAMIN J. WILSON
Předmět:	Mycotoxins--Congresses, Food--Microbiology--Congresses
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Chemistry / General, SCIENCE / Life Sciences / Microbiology
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu