Using Food To Stimulate Interest in the Chemistry Classroom

Autor:	Keith D. Symcox, January D. Haile, K. A. Daus, Jason K. Vohs, Roger Barth, Tom L. Neal, S. Malapati, Subha R. Das, Keith Symcox, Sangeeta Kumar, Viniti Gupta, Manisha Nigam, Mark B. Cannon, Kai Li Ong, Susan K. Henderson, David E. Henderson, E. C. Pollock, K. D. Symcox
Předmět:	Food--Composition--Study and teaching, Food--Analysis, Chemistry--Study and teaching, Food--Analysis--Study and teaching
Kategorie:	EDUCATION / Classroom Management, SCIENCE / Chemistry / General, BUSINESS & ECONOMICS / Industries / Food Industry
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu